Line Cook

abcV by Jean-Georges is here to serve plant-based, non gmo,  sustainable, artisanal  and organic food,  sourced locally and  globally from small &  family farms.

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.

The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.

POSITION SUMMARY

Line Cook  will  be   responsible for  the high-quality preparation, cooking, and / or  production of dishes  according  to the menu and recipe specifications , following  instructions relating to the  timely  preparation of food orders, organizing workstations, and  assisting  other cooks as needed.

ESSENTIAL JOB RESPONSIBILITIES

• Prepare and / or   produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in   an accurate   and   timely   manner.
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at   appropriate times .
• Weigh and measure ingredients;   properly use   recipes   in order to   produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet   Jean - Georges   standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,   health,   and sanitation standards.
• Properly store   and / or discard leftover food.
• Set   up,   stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
• Perform and c omplete any other   duties and responsibilities   given   as   required   in   a timely   and professional manner.

KNOWLEDGE, EXPERIENCE AND SKILLS

PHYSICAL REQUIREMENTS

COMPENSATION

The base pay range for this position   is   $18.00 to $20. 00 per hour.   The determination of what a specific employee in this job classification is paid within the range depends on   a number of   factors, including, but not limited to, prior employment history / job-related knowledge, qualifications, skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.