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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring exceptional customer service and satisfaction
• Monitoring financial performance and controlling expenses
• Maintaining cleanliness and safety standards
• Developing and implementing operational procedures

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.