Lead Host

We’re looking for an experienced, hospitality-focused Lead Host to join our front-of-house team at Brasserie Boulder . This role is ideal for someone who takes pride in creating a warm, seamless guest experience while managing the flow and organization of a busy dining room.

About the Role

The Lead Host oversees the host stand and acts as the communication hub between the dining room, kitchen, and management. You’ll manage reservations and pacing through TOCK , anticipate potential issues before they arise, and help maximize our capacity without compromising guest experience.

We’re looking for someone who can see the

big picture — ensuring the restaurant runs smoothly, guests feel cared for, and every service begins and ends on the right note.

Primary Shifts

Friday and Saturday evenings

Sunday brunch

Additional hours can be accommodated for the right candidate.

Responsibilities

Warmly greet and seat guests, setting the tone for their visit

Manage reservations, walk-ins, and pacing through TOCK

Identify and prevent reservation or seating conflicts before they occur

Lead and support the host team during service

Maintain awareness of table flow to maximize seating efficiency without overwhelming the kitchen or service team

Provide genuine hospitality touches — open doors for departing guests, assist with seating, and help with water service during daytime shifts

Communicate clearly and professionally with management and staff

Requirements

Prior host or lead host experience in a full-service restaurant

Strong organizational and situational awareness

Calm under pressure, polished, and guest-oriented

Familiarity with TOCK (preferred but not required)

Weekend availability required

Why Join Us

Supportive, professional, and team-oriented environment

Opportunity to be a key part of our guest experience and leadership team

Additional shifts available if desired

If you’re proactive, detail-oriented, and passionate about hospitality, we’d love to meet you.