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Sous Chef Buffet - Beau Rivage

Sous Chef Buffet - Beau Rivage

MGM Resorts InternationalSan Pablo, CA, US
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Location

Biloxi, Mississippi

Overview

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As the Sous Chef of The Buffet, you will bring leadership, creativity, and precision to one of the most dynamic culinary environments on property. From training and mentoring cooks to ensuring every dish meets the highest standards of flavor and presentation, you will play a pivotal role in delivering a dining experience that delights thousands of guests each day. By collaborating closely with your team, maintaining superior food quality, and supporting the team in driving excellence, you will help create WOW moments that keep guests coming back for more.

The Day-to-Day

  • Train and mentor Lead Cooks, Cooks, Pantry Workers, and Helpers on daily responsibilities
  • Ensure food quality is superior, taking corrective action when needed
  • Oversee requisitions, receiving, and inventory while maintaining accurate labeling and dating of products
  • Maintain knowledge and preparation of base sauces, stocks, and soups
  • Communicate with management and service staff to address guest and employee needs
  • Assist the Executive Room Chef with purchasing, scheduling, and setting kitchen goals focused on profit, product, and people
  • Support compliance with health, safety, and sanitation standards while maintaining a clean and organized kitchen

The Schedule

  • Swing Shift | Full Time
  • 12 : 00pm – 10 : 00pm (10 hour)
  • Must be open and flexible to work varied shifts, including weekends and holidays

    • The Ideal Candidate

  • Holds a High School Diploma or GED
  • Exhibits 2+ years of supervisory experience
  • Thrives in a fast-paced, high-volume operation while leading by example
  • Excels in coaching, motivating, and fostering a positive team culture
  • Flexible to work varied shifts, including weekends and holidays

    • The Perks & Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Health & compensation protection benefits
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

    • View Job Description

    https : / / mgmresorts.marketpayjobs.com / ShowJob.aspx?EntityID=2&jobcode=10352

    Are you ready to JOIN THE SHOW ? Apply today!

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    Sous Chef • San Pablo, CA, US