Banquet / Catering Manager - St. Paul RiverCentre

Banquet Manager

Manages the activities of the onsite and offsite banquets / catering departments with primary responsibility for hiring, training, scheduling, discipline, and evaluation of staff and managers within the department. Other responsibilities include ownership of the budget, forecast and financial performance of the department; fill the needs of banquet event orders and supplies for the department; monitoring activities and services to ensure the department is operating to plan.

Essential Duties And Responsibilities

• Assists the Venue Management / Executive Chef with the department expense budget and managing it within the approved guidelines.
• Oversees the billing, payroll, and gratuities personally and with assistant banquet managers.
• Responsible for all equipment inventory and supply maintenance of department.
• Attends financial review meetings monthly as directed by management and understands fully the P&L reports of the department.
• Consults with representatives of client group or organization to execute details such as number of persons expected, display space desired, and food service schedule when on site.
• Directs workers in preparing rooms and erecting displays and exhibits.
• Edits payroll on a daily basis. Responsible for labor reports weekly.
• Cross trains and is capable of supervising hotel dining outlets.
• Follows department and property policies, procedures and service standards. Complies with safety and security procedures and participates in all recycling and energy initiatives.
• May be asked to assist in driving vehicles.

Qualifications

Minimum Requirements

Preferred Skills & Qualifications

Fulltime Position Benefits :

About the RiverCentre

The Saint Paul RiverCentre is the capital city's most stunning convention, special event and entertainment venue. With more than 250,000 square feet of versatile event space, Saint Paul RiverCentre offers easily configurable space, luminous, airy design, and outstanding customer service.

The RiverCentre is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.