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Server
ServerWest Allis FP, LLC • Milwaukee, Wisconsin, United States, 53227
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Server

Server

West Allis FP, LLC • Milwaukee, Wisconsin, United States, 53227
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Summary of Position :

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties and Responsibilities :

  • Welcome and greet guests. Make all our guests feel comfortable, and let them know you are there to take care of them personally.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages, and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift, as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist bus person with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor.

Qualifications :

  • Be able to communicate and understand the predominant language(s) of our guests.
  • Servers must have a basic knowledge of dining room, service procedures, and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods (up to eight hours).Be able to safely lift and easily maneuver trays of food, frequently weighing up to 20 to 25 pounds.

    • PI8d38fd91395d-30511-38565439

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    Server • Milwaukee, Wisconsin, United States, 53227