Job Description
Job Description
Primary Role & Responsibilities
- Food preparation
- Cooking
- Plating
- Inventory
- Recipe adherence
- Restaurant cleanliness
- Dishwashing
- Receiving
- Stocking
- Zoning & organization
Qualifications & Requirements
3 years scratch kitchen cooking experienceKnife skillsDetail orientatedExcellent communication skills, positive attitude, & works well with othersExcellent people skillsAvailable to work weekends, evenings, & holidaysEnjoys working in a fast-paced environmentAble to stand for long periods of timeAble to lift up to 50lbsServe safe certification preferred