Food & Beverage Manager- Holiday Inn Mobile West I 10, AL

Food & Beverage Manager

Location : Holiday Inn Mobile West I-10, Mobile, Alabama Department : Food & Beverage Reports To : General Manager

Position Summary

The Food & Beverage Manager is responsible for overseeing all aspects of the Food & Beverage operations at the Holiday Inn Mobile West I-10, ensuring high standards of guest satisfaction, quality, service, and profitability. This includes the hotel's restaurant, bar / lounge, room service, banquet operations, and breakfast service. The ideal candidate is a hands-on leader with a passion for hospitality, team development, and operational excellence.

Key Responsibilities

• Lead and manage all Food & Beverage outlets and banquet functions to achieve high guest satisfaction and financial performance.
• Hire, train, schedule, and supervise F&B staff, fostering a positive work environment and high team morale.
• Develop and implement menus in coordination with the chef, ensuring quality, creativity, and cost control.
• Monitor inventory, control costs, and ensure compliance with food safety and sanitation standards.
• Maintain compliance with all Holiday Inn and IHG brand standards, as well as local health and liquor regulations.
• Collaborate with Sales and Catering to support events, banquets, and group business, ensuring flawless execution.
• Analyze financial reports, track labor and food costs, and implement strategies to meet or exceed budget targets.
• Resolve guest complaints and special requests promptly and professionally.
• Create and manage F&B marketing initiatives and promotions in alignment with hotel branding.

Qualifications

Benefits