Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing inventory and ordering supplies to ensure smooth operation.
- Monitoring financial performance and controlling costs.
- Maintaining cleanliness and hygiene standards in the restaurant.
Requirements :
Previous experience in a similar role within the hospitality industry.Strong leadership and communication skills.Ability to manage multiple tasks and prioritize effectively.