Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high levels of customer service and satisfaction by training and supervising staff.
- Develop and implement strategies to increase sales and profitability.
- Maintain compliance with health and safety regulations, including food safety and sanitation standards.
- Collaborate with the kitchen and front-of-house teams to ensure smooth operations and excellent service.
- Handle customer complaints and resolve issues promptly to maintain a positive reputation.
Qualifications :
Bachelor's degree in Hospitality Management or related field preferred.Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work flexible hours, including weekends and holidays.If you are a dynamic and motivated leader with a passion for hospitality, we encourage you to apply for this exciting opportunity.