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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction by training and supervising staff.
• Develop and implement strategies to increase sales and profitability.
• Maintain compliance with health and safety regulations, including food safety and sanitation standards.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and excellent service.
• Handle customer complaints and resolve issues promptly to maintain a positive reputation.

Qualifications :

If you are a dynamic and motivated leader with a passion for hospitality, we encourage you to apply for this exciting opportunity.