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CamphorLos Angeles, CA, USjob_description.job_card.variable_days_ago
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job_description.job_card.job_descriptionFood Handlers & Safety Certification Must be able to stand / exert well paced mobility for up to 8 hours Great and positive attitude, Friendly At least 1+ year experience working in a fine dining restaurant Resy experience a plus
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
Duties & Responsiblites :
- Welcoming and greeting all guests upon arrival
- Skilled in Resy (Booking, Canceling, Modifying all reservations)
- Answer phones and responding to guest inquiries
- Collect and store menus
- Complete room checks and update progress in Resy
- Guide guests to table for service
- Be mindful of customer flow in server stations
- Opening front door for guests entering or leaving
Requirements :
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Host • Los Angeles, CA, US