Executive Chef / Kitchen Manager

P.F. Chang's Pay Range (based on experience) : $75,000.00 - $95,000.00 / year

Benefits We Offer :

• Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off.
• Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance.
• Professional Development : Paid management training program to enhance skills and advance career - we promote from within.
• Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
• Exclusive Discounts : Access exclusive employee discounts.
• Holidays : Most locations closed on Thanksgiving and Christmas.
• Supportive Community : Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM)

Job Summary :

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.  This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen.  The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.

Job Responsibilities :

Job Requirements :

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose :   To Celebrate Life. Family. Food.

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