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Sous Chef

Sous Chef

Goodwin RecruitingNew York, NY, United States
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An ICONIC NYC restaurant is seeking great Sous Chefs to join their team!

Sous Chef Responsibilities

  • Execute high-level guest experience at a high-volume level
  • Oversee prep / production as well as execute service
  • Accountable for labor and food cost
  • Training & Development of the BOH team

Sous Chef Qualifications

  • Minimum 3 years of experience as a Sous Chef full service, high-volume restaurants.
  • Experience working with French cuisine
  • Open availability including nights, weekends and holidays.
  • Flexible and willing to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.

    • Sous Chef Benefits

  • Health Benefits
  • Growth potential
  • PTO / Vacation
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