Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Pastry Cook for the Hotel Paso Del Norte in El Paso, Texas.
The Pastry Cook s responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays / centerpieces and special request items.
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Salary
The pay range for this position is $15.00 to $15.50 per hour based on experience and qualifications.
Duties & Responsibilities
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Maintain and strictly abide by state sanitation / health regulations and hotel requirements
- Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Check production schedule and par
- Establish priority items for the day
- Prepare all menu items following recipes and yield guides, according to departmental standards.
Requirements
Proficient in English or SpanishAbility to stand on your feet for several hoursHigh School diploma or equivalent vocational training certificateCertification of culinary training or apprenticeship preferred.Demonstrates adequate pastry skills and operationsBe able to plan and prepare for restaurant, catering and special eventsSkills
CommunicationTeamwork OrientedMaintains a Good Energy LevelThorough and OrganizedProfessionalPunctualCompensation details : 15-15.5 Yearly Salary
PId4faf0dd8693-30511-38745549