Food Service Manager

Job Description

As part of Belknap’s management team, this position is responsible for the day-to-day operations of the Camp Belknap kitchen and 450-seat, family-style dining hall. Responsibilities include vendor management, food preparation and management, kitchen staff and leadership management, health and safety of the kitchen and its staff, catering special in-camp events, and providing all services within the camp’s commissary budget. This is a full-time, year-round position, requiring the person to be on property from April 1 through November 1. The position includes a strong compensation package and excellent health and retirement benefits. The ideal candidate will be detail-oriented, an active observer, good listener, have experience with taking initiative, strong computer skills, and be able to work well with a team. The candidate will consistently model the following traits : positivity, creativity, joyfulness, trustworthiness, respect for others, kindness, helpfulness, self-confidence, and a strong sense of personal responsibility. Experience and an appreciation for the opportunity for collaborative interactions with staff and campers is a must.

A full description of the position can be found here : -staff / #joinTeam