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Banquet Sous Chef

Banquet Sous Chef

EcruitFlorida, Florida, United States
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Banquet Sous Chef  - Weddings and Events - Islamorada, Florida

The Role

Are you experienced in leading banquet operations and creating memorable dining experiences? Are you a seasoned Sous Chef with strong job stability looking for your next growth opportunity? Do you thrive in a fast-paced kitchen where creativity and precision come together? If so, we have an exciting opportunity for you.

Cheeca Lodge & Spa, a premier oceanfront resort in Islamorada, FL, is looking for a skilled Sous Chef to oversee all aspects of our banquet culinary department. From intimate beach weddings to large corporate gatherings, you will ensure each event is supported with outstanding food quality, presentation and service.

APPLICANTS FROM OUT OF AREA  - Please make sure you upload a cover letter or place you your email, your connection to the Florida Keys and why you are seeking to relocate here. You may also email  HR@Cheeca.com  with that information.

Key Responsibilities :

  • Collaborate with event planners and clients to customize menus that enhance the unique ambiance of each occasion.
  • Train banquet staff on menu details and service expectations for each event.
  • Lead daily operations of the banquet kitchen.
  • Oversee the preparation of all banquet dishes, ensuring consistency in flavor, temperature, and presentation.
  • Develop and execute creative, seasonal menus that reflect current culinary trends and the resort's standards.
  • Ensure proper mise en place, stock levels, and timely preparation for all banquet events.
  • Design personalized, creative food displays and amenities tailored to each event.
  • Incorporate current culinary trends and techniques into banquet offerings.

The Company

As a  Banquet Chef  at Cheeca Lodge & Spa, you'll have the unique opportunity to lead and innovate in an environment that values creativity and excellence. Join a world-class team dedicated to delivering exceptional culinary experiences for weddings, corporate events, and special occasions in the picturesque setting of the Florida Keys.

The Benefits

  • 401(k) with employer matching.
  • Employer Paid Short Term and Long Term Disability Insurance.
  • AD&D insurance.
  • Dental, health, and vision insurance.
  • Employee discounts at Northwood Hospitality properties.
  • Flexible spending and health savings accounts.
  • Life insurance.
  • Paid time off.

    • The Person

  • Strong proven Sous Chef experience – when we look at your resume it will confirm your culinary background without question.
  • Creative approach to menu development and event execution.
  • Proven leadership experience in banquet or large-scale culinary operations.
  • Proficiency in kitchen operations, including inventory control, food safety, and equipment maintenance.
  • Experience in a 4-star / 4-diamond establishment or luxury resort setting preferred.
  • Exceptional organizational and communication skills.
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    Banquet Sous Chef • Florida, Florida, United States

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