Event Coordinator (Part-Time)

Job Description

Job Description

Who We Are :

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

Fooda is recruiting for  Event Coordinators  to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. This role will maintain and improve operational efficiency at each NY / NJ site.

What You’ll Be Doing

• Support Fooda events in a variety of capacities, including : 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) driver responsibilities, delivering equipment and food to Fooda sites.
• Gain competency with Fooda’s technology and standard operations procedures
• Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
• Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
• Conduct onsite Fooda promotions and mobile app coaching
• Provide real-time onsite customer service to resolve issues promptly directly with the consumer
• Facilitate audits of restaurant event set-up to ensure consistency and high quality
• Ensure strict restaurant compliance and brand standards are met during pop-up events
• Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
• Critical hours are over lunch, but responsibilities may span 8am-4pm, depending on the market and need
• Requires a car to travel to multiple locations daily
• Weekend and night availability is a plus

Who You Are :

What We’ll Hook You Up With :

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

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