Commissary Production Team Member

MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City!

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner.

We are 100% free of gluten, refined sugars and seed oils.

Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.

Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators :

• personal trainer and nutrition expert Josh Broun, and M
• C Cosmetics co-founder Frank Toskan.
• In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.
• We are incredibly excited to share that this job posting is for our first New York based location, Impact Kitchen Nomad.
• Impact Kitchen Nomad will be opening in summer 2025.
• Together we can make an Impact Everyday.
• WHAT MAKES IMPACT KITCHEN UNIQUE?
• Our Values We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality.
• We ensure you feel the impact of our passion, every day.
• We are Impacting the Community From our teammates to our customers and partners, we are a community.
• We connect, inspire and make an Impact together, every day.
• We are Building for the Future We are constantly evolving and building for a better tomorrow.
• We believe that our habits truly make an Impact, every day.
• Our Culture Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization.
• We think like a professional team and are always training for the championship.
• Our Stats 96% – The amount of managerial roles we filled through internal success planning last quarter. 91% – Our average Employee Experience score. 87.5% – Our average score across Indeed and Glassdoor.
• If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!
• COMMISSARY PRODUCTION TEAM MEMBER As a Commissary Production Team Member (CPTM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food.
• You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team.  Commissary Team Members are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu.
• As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness.
• This position is highly physical; therefore, individuals must possess a strong level of physical stamina.
• Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.   COMPENSATION  Commissary Production Team Members earn $19.50 / hour, receive a substantial discount on Impact Kitchen products.   TEAM & DEPARTMENT Commissary Production Team Members make an impact everyday through our back-of-house operations.
• In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests.
• The Commissary Production Team Member reports to Commissary Management.
• Although the first entry point for our culinary inclined restaurant teams, the Commissary Production  Team Member is the perfect knowledge incubator.

Those that excel in their capacity at a CPTM have the opportunity to succeed to a Commissary Lead role where they train and develop top talent for the organization, and then on to management.  CORE RESPONSIBILITIES  Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions Operation and maintenance of dishwashing unit and dish-cleaning areas Ability to execute other custodial duties as needed Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers Effective storage, management, and safe rotation (FIFO) of all products Cleaning, sanitation and maintenance of kitchen equipment and food production spaces Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments SKILLS Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices Strong understanding of food safety and public health practices Ability to execute and thrive in a fast-paced environment Strong time management and organizational skills with the ability to multitask when required Ability to communicate effectively, and respectfully and work well with others in a team-based setting Be able to work in a standing position for extended periods Availability to work days, evenings, and weekends as business demands Ability to lift up to 50 LBS Work Permit required Preferred but not required :