At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you.
Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates.
Employment Type : Full-Time
Compensation :
- Base Salary : $78,000-$90,000 / year
- Tips
- Quarterly Performance-Based Bonus
- Benefits Package :
- Health Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan
Ideal Candidate Profile :
5+ years of experience in a Japanese restaurant, with a strong understanding of the craftMinimum 1 year of experience working in an Omakase-style restaurant3+ years in a professional, hospitality-driven restaurantProven experience in a leadership role (Sous Sushi Chef or comparable)Expertise in fish butchering and maintaining the highest standards of fish qualityCertified in food safety, sanitation, and handling proceduresA neat, clean, and well-groomed professional appearanceStrong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH)A meticulous attention to detail, ensuring products are received in correct unit count and conditionA commitment to teamwork, training, and ongoing professional developmentKey Responsibilities :
Oversee and execute the highest standards of sushi preparation, presentation, and serviceButcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimiEnsure consistent quality control of all ingredients, with particular attention to fish storage and handlingUphold strict health and safety standards while maintaining a clean and organized kitchenLead the training and mentorship of junior staff, fostering a culture of learning and growthMaintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experienceWhy Work With Us?
Competitive salary with opportunities for professional growthComprehensive health, dental, and vision insurance to support your well-beingRobust 401(k) retirement plan with employer contributionsA respectful, team-oriented work environment built on excellence and hospitalityThe opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisineIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.
