Job Description
Job Description
Upscale Food and Beverage Service Manager
We are seeking an experienced, polished, and service-driven professional. This full-time role requires a dynamic individual who can deliver unparalleled hospitality experience and take ownership of all aspects of food and beverage service in both private and event settings. This position requires a flexible, hands-on leader with strong service and bartending skills, impeccable service standards, and the ability to create memorable experiences.
Manager Benefits :
- Full-time position with a generous comp plan.
- Full benefits including Medical, Dental, Vision.
- 401K with company match, PTO.
- Exciting Opportunity to work in an upscale environment with great benefits.
Manager Requirements :
5 years in a fine dining, private service, or luxury hospitality environment (e.g., Luxury Hotels, Private Country clubs, private estates) is preferred.Proven bartending and beverage service skills; knowledge of mixology and wineExperience managing or leading service staff in upscale settings / Strong sense of urgency and ability to read the room and adapt.Excellent communication skills and a charismatic, guest-forward personalityPassion for hospitality and creating exceptional guest experiences / This is a very hands on position.Manager Responsibilities :
Execute formal and informal meal service.Manage bar setup, curate and execute beverage programsLead all dining and event service, including table setting, drinkware / silverwaresetup, plating, and chafing dish presentation
Provide professional service during private in-home events & business meetingsWhen applicable - Lead and direct a team of 6+ servers (when needed) across various settings / Train, coach, and delegate tasks effectively to a small service team.Manage alcohol, wine, and bar inventory.Collaborate with local catering teams on menu development and event logistics.Serve as concierge and family liaison for service and logistics at corporate events / Assist with setup, coordination, and breakdown of offsite and onsite functions.