Job Title : Kitchen Cook
Location : High Street, Phoenix, AZ
Reports to : Kitchen Cook
Classification : Part-Time / Full-Time (Hourly) As of now, Monday and Tuesday only. This will change as we go into season in you desire.
Required Certification : Valid Arizona Food Handler’s Card
Position Overview :
The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care. This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely.
Key Responsibilities :
Food Preparation & Execution :
- Prepare all ingredients for menu.
- Cook menu items according to recipe and plating standards.
- Operate kitchen equipment safely and cleanly.
- Follow food safety, handling, and sanitation guidelines at all times.
- Maintain a clean and organized workstation during service.
- Completing dish pit duties quickly for turn around.
Inventory & Organization :
Receive, label, and store food deliveries properly.Alert management when stock levels are low.Assist in minimizing food waste and maintaining portion control.Team Support & Clean-Up :
Communicate clearly with the team during prep and service.Help with dishwashing and deep cleaning duties.Follow all opening, mid-shift, and closing procedures.Qualifications :
1 year of professional experience required.Must possess a valid Arizona Food Handler’s Card (or obtain before first shift).Ability to multitask in a fast-paced, compact kitchen environment.Strong sense of cleanliness, organization, and attention to detail.Able to stand for extended periods and lift up to 50 lbs.