Food & Beverage Manager The Warrior Hotel Sioux City Iowa

Job Description

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES : Other duties may be assigned by the General Manager.

Guest Services : 60%

• Interacts with guests to obtain feedback on product quality and service levels
• Responds to and handles guest problems and complaints
• Observes service behaviors of employees and provides feedback to individuals and managers
• Assist with service during heavy mealtimes
• Assist with the catering

Managerial Tasks : 20%

Administrative Tasks : 20%

Ensures compliance with tip distribution, safe service of alcohol, food handling, and sanitation standards

QUALIFICATIONS / SKILLS : each essential duty satisfactorily. skill, and / or ability required.

To perform this job successfully, an individual must be able to perform the requirements listed below are representative of the knowledge,

DESIRED QUALIFICATIONS : Associate's degree in hospitality or related field with two years of experience in a Food & Beverage and catering role.

PHYSICAL DEMANDS : While performing the duties of this job, the person must be able to occasionally move about inside the kitchen and dining areas.

WORK SCHEDULE : Work a full-time varied schedule including days, nights, weekdays, and weekends as assigned by the department supervisor.