Line Cook

We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen / station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

The ideal candidate for this position has :

At least 18 years old

One year experience working in food service environment

High school diploma, preferred

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Brand Certification, as required

Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.