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Gecko Hospitality • Alcoa, TN, US
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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

  • Supervising and training staff to provide excellent customer service.
  • Managing inventory and ordering supplies to maintain stock levels.
  • Ensuring compliance with health and safety regulations.
  • Monitoring financial performance and controlling costs.
  • Managing reservations and handling customer inquiries.

Requirements :

  • Proven experience in a similar role within the hospitality industry.
  • Strong leadership and communication skills.
  • Ability to manage multiple tasks and prioritize effectively.
  • Knowledge of food safety and health regulations.
  • Proficiency in restaurant management software.
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