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Kitchen Manager (2yrs kitchen mgt exp req.)

Kitchen Manager (2yrs kitchen mgt exp req.)

Wandering Whistler CafeEffingham, IL, US
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Job Overview

If the following job requirements and experience match your skills, please ensure you apply promptly.

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess strong leadership skills and a passion for food management, ensuring that our kitchen runs smoothly and efficiently. As a Kitchen Manager, you will be responsible for maintaining high standards of food safety, managing kitchen staff, and delivering exceptional hospitality.

Wandering Whistler Cafe is a board game cafe offering demo board games for guests to play while they enjoy food, coffee / tea, cocktails, and mocktails. Menu design is expected to lean towards small bites and sharables with core entrees focused on southern-style cooking. The ideal candidate can create an elevating experience for guests while conducting smooth operations in the kitchen.

Responsibilities

  • Lead and manage the kitchen team, fostering a positive work environment and promoting teamwork.
  • Oversee daily kitchen operations, ensuring that all food preparation meets quality standards and adheres to safety regulations.
  • Implement and maintain food safety protocols to ensure compliance with health regulations.
  • Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
  • Organize and maintain a digital inventory utilizing Toast's Xtrachef inventory and recipe costing system and play an active role in managing food cost and waste.
  • Train and mentor kitchen staff on cooking techniques, food presentation, and best practices in hospitality.
  • Conduct interviews and participate in the hiring process for new kitchen staff members.
  • Collaborate with front-of-house management to ensure seamless service delivery during peak hours.
  • Develop menus that reflect seasonal ingredients while considering customer preferences and dietary restrictions.

Qualifications

  • Proven experience in kitchen management or restaurant management roles.
  • Strong leadership skills with the ability to motivate and manage a diverse team.
  • Knowledge of food safety regulations and best practices in food management.
  • Experience in shift management, ensuring that all shifts are adequately staffed and operational needs are met.
  • Excellent communication skills with a focus on hospitality and customer service.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Previous experience with bar operations is a plus but not required.
  • Experience with Southern-Style cooking using a smoker is preferred.
  • If you are passionate about culinary excellence and have the leadership qualities necessary to drive a successful kitchen team, we encourage you to apply for this exciting opportunity as our Kitchen Manager!

    Job Types : Full-time, Part-time

    Pay : $50,000.00 - $58,900.00 per year

    Benefits :

  • Employee discount
  • Paid time off
  • Application Question(s) :

  • Will you be able to reliably be available for opening hours from 4-11pm?
  • Experience :

  • Kitchen management : 2 years (Required)
  • Ability to Commute :

  • Effingham, IL 62401 (Required)
  • Work Location : In person

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    Kitchen Manager • Effingham, IL, US