Job Description
Job Description
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently seeking an exceptional Restaurant Manager for the Urban 42 Restaurant inside the Delta Hotels by Marriott in Fargo, ND .
Our team members don’t just come to work; they join a mission focused on becoming an extraordinary lodging company. In doing so, they are accepted and encouraged to grow, have fun, and develop lifelong skills. If you want to build relationships, explore your untapped talents, and make a difference every day, we encourage you to apply!
As the Urban 42 Restaurant Manager, you will be responsible for planning and overseeing the operations of the restaurant, bar, room service, and other food and beverage outlets as necessary. Your primary goals will be to achieve customer satisfaction, deliver quality service, comply with corporate and franchise policies, and adhere to federal, state, and local regulations, all while meeting or exceeding financial objectives. Recommending promotional ideas and controling the budgets for the various areas. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.
The Ideal Candidate :
- Experience managing budgets for multiple departments
- Ability to study, analyze and interpret complex activities.
- Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and / or corporate clients.
- Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction with guests, vendors, corporate office and associates.
- Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval).
- Must possess excellent verbal and written communication skills for interactions with guests, corporate representatives, vendors, and associates throughout the entire workday.
- A genuine interest in hospitality; a desire to make others feel welcome, comfortable, and cared for
- A collaborative spirit and enjoyment of teamwork
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is an advantage
As the Restaurant Manager, Your Responsibilities Will Include :
Working closely with the leadership team at the propertyOversee all catering, restaurant oversight, room service, and lounge operations.Partner with leadership team at the property on budgeting and financial decisionsAssist with and oversee inventory and trackingHours : 40-50 hours per week minimumRotating weekends in the role of “Manager-on-Duty”Hotel Equities is committed to providing the best for our guests, and it all starts with offering the best for our employees. That’s why we provide a competitive compensation and benefits package for our team members who work 30 or more hours per week, which includes :
Overview of our Amazing Benefits :
Medical, Dental, and Vision InsuranceVacation and Holiday PaySame-Day Pay AvailableEmployee Assistance ProgramsOpportunities for Career Growth and Manager Training ProgramsReduced Room Rates Across Our PortfolioThird-Party Perks (such as Movie Tickets, Attractions, and More)401(k) Plan with Company MatchEmployee DiscountsFlexible Scheduling OptionsOther Voluntary Benefits (Life Insurance, Accident Insurance, etc.)