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Restaurant Manager
Restaurant ManagerBottega Louie WEHO • West Hollywood, CA, US
Restaurant Manager

Restaurant Manager

Bottega Louie WEHO • West Hollywood, CA, US
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ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

  • We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
  • We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
  • We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team.  As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

  • People who genuinely like people and respect each other’s contributions
  • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
  • People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
  • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
  • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders :   Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
  • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
  • RESPONSIBILITIES

    include but are not limited to :

  • Effectively manage a team of 75+ employees and assist with scheduling and assessments
  • Oversee and ensure smooth operations on the floor during daily service
  • Train and teach staff on restaurant procedures and performance expectations
  • Reinforce employee compliance to company policies and standards
  • Cultivate relationships with new and returning guests
  • Investigate and resolve guest complaints concerning food quality and service
  • Maintain safety and food quality standards
  • Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
  • Implement a positive work environment and emphasize a culture of excellence
  • Understand and embody the Bottega Louie lifestyle, mission and brand
  • COMPENSATION

  • $70,000 - $80,000 base salary plus quarterly discretionary bonus based on net income ($0 - $10,000 annual potential based on volume & performance)
  • Net income Bonus, if any, is calculated at the sole discretion of the Compensation Committee based on volume & performance
  • Health, Dental, + Vision, Paid Time Off, Dining Comps
  • We offer a 401k retirement plan with tax-differed savings & flexible investment options
  • BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

    WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

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    Restaurant Manager • West Hollywood, CA, US

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