Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a strong leadership capability, excellent communication skills, and a deep understanding of the hospitality industry.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff to ensure excellent customer service
- Maintaining high standards of food quality and presentation
- Managing inventory and supplies
- Developing and implementing operational policies and procedures
- Ensuring compliance with health and safety regulations
Requirements :
Proven experience as a Hospitality Manager or similar roleStrong leadership and team management skillsExcellent knowledge of restaurant operationsAbility to handle multiple tasks simultaneouslyStrong problem-solving and decision-making skills