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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and efficient work environment. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Managing inventory and ordering supplies
• Handling customer complaints and resolving issues promptly
• Monitoring financial performance and managing budgets

The ideal candidate will have a passion for hospitality and a proven track record of success in a similar role.