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Server- Capri Restuarant

Server- Capri Restuarant

Capri RistoranteIndianapolis, IN, US
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Job Description

Job Description

Capri Restaurant is Hiring Servers

Rootstock Hospitality Group, a locally owned & operated restaurant group is excited to bring a new member to the Team. Capri Ristorante has been a part of the Indianapolis dining scene since 1951! Our menu features house-made pastas made fresh each day, as well as traditional Italian meat and seafood entrees.

Join our family and enjoy working for an exceptional, locally owned company. Rootstock offers excellent pay and benefits in a professional atmosphere with many opportunities for advancement.

Summary of Server Responsibilities

  • Interact with guests to ensure exemplary service in an efficient manner. Offer menu tours, take orders, serve food and beverages, wine service, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and specialty beverage items. Work closely with Bartender, Server Assistant and Host to ensure guests receive superb service.

Primary Responsibilities

  • Correctly sets up bar and completes all opening / side work duties including cleaning, stocking, checking and achieving par levels, making bulk recipes, and preparing all items for the bar.
  • Stocks all liquor, beverages, and other bar supplies according to procedures established in the restaurant.
  • Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all Capri specifications, recipes, and procedures.
  • Greets all bar guests immediately, make suggestions, and answers questions regarding food, beverages, and service.
  • Practice salesmanship to enhance the dining experience.
  • Ensure guests are satisfied with food, beverages, and service; immediately recognize and respond to any needs and requests.
  • Maintains cleanliness of all work areas.
  • Comply with all state and local liquor laws and policies regarding the service of alcoholic beverages.
  • Assist fellow employees whenever possible.
  • Communicate all guest dissatisfaction or concerns to the Manager.

    • Job Qualifications :

  • Must be able to operate POS computer system, make changes correctly, and make credit card transactions accurately.
  • Able to learn, describe, and sell all applicable food and beverage menus.
  • Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs.
  • Walk or stand most of 6-8 hour shift.
  • Must be able to read menu items and speak English.
  • Able to reach, bend, stoop, and perform cleaning duties.
  • Must be able to hear well with loud background noise, in order to respond to guest requests.
  • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner.
  • Must be able to clearly communicate guest needs to other employees including servers, bussers, host, and Manager.

    • Additional Info :

  • Schedules may vary and include weekends.
  • A rewarding opportunity for those who want a second source of income
  • Open to applicants who do not have a college diploma
  • Welcome to apply in person

    • Note : This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

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    Server • Indianapolis, IN, US

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