Restaurant Catering Manager

Southern California-Winter / Spring / Summer

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.

Looking for creative, hardworking, resourceful, and entrepreneurial applicants to expand the catering program and sell catering within the Inland Empire, specifically Rancho, Chino, and Walnut.

Responsibilities :

• Gather customer requirements (like number of guests and event dates).
• Plan food and beverage menus considering clients' preferences and special requests (for example healthy meals for children).
• Determine requirements in ingredients and set portions.
• Train and manage wait staff and kitchen personnel.
• Oversee food prep and customer service.
• Report on expenses.
• Manage stock and place orders as needed.
• Ensure compliance with health and safety regulations.
• Arrange food tastings with potential customers.

Requirements and Skills :

Minimum Requirements :

Objective : We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff.

To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations.

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

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