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Sonny's BBQ Restaurant Manager

Sonny's BBQ Restaurant Manager

iServ, LLCOrlando, FL, US
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Description

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

Description

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

We are currently seeking a Restaurant Manager to join our Sonny's BBQ team!

Benefits

  • Competitive Pay with monthly bonus potential
  • Immediate PTO
  • Select Paid Holidays
  • Work / Life Balance
  • 401K with employer match
  • Health / Dental / Vision Insurance with company contribution
  • Company paid Life Insurance
  • Team member food discounts
  • Ongoing development
  • Multiple Levels of Care (Team Chaplains, iServ Cares)
  • Community Service Opportunities

Manager Responsibilities

  • Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
  • Communicates with the General Manager regarding company objectives
  • Promotes and embraces the department strategy established by the Area Director
  • Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his / her direction
  • Promotes a culture that inspires improvement; continually develops and mentors team members under his / her direction and is directly responsible for their success
  • Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests daily
  • Respond to immediate store needs
  • Ensure every guest receives exceptional service and a memorable experience

    • Qualifications

    Required Qualifications

  • Two or more years in Restaurant Management experience
  • Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
  • Excellent organizational skills and attention to detail
  • Excellent analytical, decision making and problem-solving skills
  • Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
  • Strong computer skills, including experience with Microsoft Office programs
  • A valid driver's license and an ability to complete a successful driver insurability check
  • Ability to maintain a flexible schedule and can cover manager shifts on busy days and / or special events
  • Understanding and ability execute all iServ policies and procedures
  • Regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 35 pounds, and occasionally lift and / or move up to 75 pounds with a team

    • Job Expectations

  • Stand for prolonged periods of time
  • Ability to use hands to handle items
  • May be exposed to wet and / or humid conditions, and requested to work with cleaning chemicals
  • Regularly lift and / or move up to 20 pounds

    • If you've got a passion for BBQ and a hunger for success, apply to start your career with Sonny's BBQ today!

    Seniority level

    Seniority level

    Mid-Senior level

    Employment type

    Employment type

    Full-time

    Job function

    Job function

    Management and Manufacturing

    Industries

    Food and Beverage Services

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