Job Description
Job Description
Our company's culture is set on making sure our customers have a great experience when dining in our restaurant. You are preparing to be a representative of our brand / company and; in doing so, you must abide by the standards that CJ's Butcher Boy Burgers has set. These things include : a positive attitude, effective communication, confidence and always making our guests experience is second to none.
Qualifications
- Must be at least eighteen (18) years of age
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant
- Consistently handles product preparation
Responsibilities
The MIT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomesLeading the BusinessManages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspectionsPlaces and receives inventory truck ordersMaintains and regularly monitors a list of all restaurant assetsEnsures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as requiredEnsures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)Call guests back who have had problems / complaintsMotivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facilityPartner with the Restaurant General Manager and team to create action plans to improve guest metricsCreating LeadersRecruiting and Interviewing potential employeesComplete orientation for new employeesCreates and monitors schedule and manages team on-boarding processDevelop skills of shift leaders to increase the team's capabilities and raise performanceEstablish a positive culture in the restaurantLeading Store OperationsDirects restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesEnsures that restaurant upholds operational and brand standards