Restaurant Manager - Aspen Mountain Club - Winter

Restaurant Manager - Aspen Mountain Club - Winter

Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen's only Five-Star, Five-Diamond ski-in / ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City.

Aspen Hospitality's Limelight hotels are located across Colorado, with locations in Aspen, Snowmass, and Denver, and in Ketchum, Idaho. Two new Limelight hotels will also open in 2025 in Boulder, Colorado and Mammoth, California. Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club.

Job Description

Position Summary The Restaurant Manager is responsible for maintaining financial profitability, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. The Restaurant Manager reports to the Club Manager.

The budgeted salary range for this position is $75,000 - $80,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.

Job Posting Deadline Applications for this position will be accepted until August 30, 2025

Essential Job Functions / Key Job Responsibilities Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard. Assist in interviewing, selection, training and retention of employees Produce weekly schedules according to budget and forecasted numbers Responsible for the financial success of the operation Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards Manages inventory and purchases food and supplies Complete and assign daily preparation lists Communicate with Club Manager as needed regarding inventory, ordering and menu details such as pricing information Ensures customer satisfaction with all aspects of the restaurant and dining experience Other duties as assigned

Qualifications

Education & Experience Requirements Hospitality management related degree preferred 2 years of luxury hotel industry experience preferred 3 years of management experience in a Fine Dining restaurant environment required

Knowledge, Skills & Abilities Knowledge of fine dining cuisine and wine Knowledge of purchasing, scheduling and payroll systems Proficient with Microsoft Office Suite or related software Proficient written and verbal communication skills English skills, Spanish a plus Knowledge of food handling, safety and other restaurant guidelines Strong analytical and problem-solving skills Excellent time management skills Strong supervisory and leadership skills Ability to manage difficult or emotional situations whether they be customer or employee related Ability to lead and develop a team of individuals Ability to work under stressful circumstances Ability to delegate work to others

Additional Information

Work Environment & Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits : Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks