Pit Room Crew / Prep

General Summary

The Pit Room Crew / Prep is responsible for smoking all smoked meats that are prepared in accordance with Outlaw’s BBQ standards. This position is crucial to guests receiving a quality product, which reflects our mission to be accurate to procedure and recipe.

Essential Duties and Responsibilities

• Be knowledgeable about the Outlaw’s BBQ menu items.
• Have a complete understanding of all BBQ meat preps, seasonings, smoking procedures, and timelines.
• Be familiar with commercial smokers and understand use and operation of common kitchen equipment and tools.
• Ability to properly operate a meat chopper.
• Ability to follow all food quality and safety controls as required by management and local health codes.
• Cuts smoked meats and performs other food preparation tasks in cooperation with other team members of kitchen and management.
• Maintain proper portion controls.
• Understand food quality and ensures that all products served meet those standards.
• Maintain and keep pit room clean by performing daily and weekly cleaning duties according to Outlaw’s BBQ Pit Master instructions.
• Ability to understand inventory control and stock levels.
• Assists other team members with maintenance (side work, opening / closing duties) as necessary.
• Assists in maintaining cleanliness of the restaurant / property including disposal of trash and debris from outside parking lot, cleaning windows and other general cleaning requirements assigned by management.

Knowledge, Skills, and Abilities :

Physical Demands of the Job

Education and Experience

Assignment of Duties

NOTHING IN THIS JOB DESCRIPTION RESTRICTS MANAGEMENT'S RIGHT TO ASSIGN OR REASSIGN DUTIES AND RESPONSIBILITIES TO THE JOB AT ANY TIME.

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