Cook - Part Time IMRF (Elk Grove Village)

Job Title

Hours : Various hours including nights and weekends up to 28 per week

Hiring Range : $19.00 - $20.00

Job Summary

Under the supervision of the Kitchen Manager, responsible to work with cooks to prepare all menu items for customers with prompt and courteous attention in accordance with health codes.

Essential Job Functions

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Present, garnish and arrange final dishes
• Working with servers to ensure that orders are completed according to request and on times
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Must adhere to all safety and health department rules and regulations
• Responsible for ensuring all equipment is clean and in good working condition
• Responsible for thoroughly cleaning all equipment, utensils, and surfaces at the end of the day and as needed
• Responsible for filtering oil in the fryer daily, replacing when needed, and checking / cleaning grease traps
• Responsible for verifying upcoming events and checking stock quantities for adequate supplies. If supplies are needed, advise the manager of needed supplies
• Perform the job safely and in compliance with district policies, procedures, work and safety rules
• Be familiar with the safe operation of any equipment necessary in accomplishing required tasks

Special Considerations

Minimum Qualifications

Education and Experience

Elk Grove Park District is an Equal Opportunity Employer