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SOUS CHEF (FULL AND PART TIME)

SOUS CHEF (FULL AND PART TIME)

Compass Group, North AmericaCleveland, OH, US
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Bon Appetit

Open interviews on July 29th, July 30th, July 31st, and August 1st 1 : 00 pm – 4 : 30 pm

1619 Mistletoe Road

Cleveland, OH 44106

We are hiring immediately for a full and part time SOUS CHEF position.

Location

Case Western Reserve University-2315 Murray Hill. Cleveland, OH 44106

Schedule

Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview.

Requirement

1 year of prior experience required.

Pay Range : $22.00 per hour to $25.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1439790.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Job Summary

Summary : Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities :

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

Keeps up with peak production and service hours.

Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates : Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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Sous Chef • Cleveland, OH, US

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