Cook-Food Services Patient 80hrs Biweekly Day / Eve

Location : METROHEALTH MEDICAL CENTER

Biweekly Hours : 80.00

Shift : 1030a-7p, Rotating Weekends & Holidays

For nearly two centuries, the MetroHealth System's mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio.

As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.

In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients / customers.

Required Qualifications :

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtains within 90 days of hire.
• 1 year of experience in high-volume food service and / or high-quantity food production cooking.
• Understanding of basic food preparation and cooking methods.
• Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
• Ability to clearly and accurately verbalize menu options to the customer.
• Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements.

Preferred qualifications :

Physical Requirements :