FSQA Technician

All Seasonings Ingredients, IncOneida, NY, US

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Job Description

Description : Description

1st Shift : Monday - Friday, 6 : 30 am - 3 : 00 pm

Reliable, Set Schedule! Benefits! Weekly Pay!

Job Summary :

The Food Safety & Quality Assurance (FSQA) Technician- Production is responsible for monitoring, inspecting, and enforcing food safety and quality assurance programs for All Seasonings Ingredients, Inc. The FSQA Technician will be knowledgeable in all food safety compliance, such as HACCP, SQF, FDA, and other relevant standards.

Essential Duties and Responsibilities :

Execute the food safety and quality assurance programs for ASI
Work primarily on the production floor to support operations teams in achieving FSQA goals
Production Line checks
Production Metal Detector Verification
Mezz lot # verifications
Observation and recordkeeping of GMPs
Observation of cleaning and recommending where cleaning should be done
Complete GMP Monthly inspections in Buildings 1 & 2
Complete glass and plastic inspections in Buildings 1 & 2
Completing and physically placing QC hold tags on products in production / blends
Performing product, equipment, and processing audits
Assisting with ensuring compliance of policies and procedures (GMPs, HACCP, SQF, and SOPs)
Assist with annual inspections (pathogen swabbing, water testing, compressed air test
Sift (as needed) failed metal detect items
May interface with regulatory agencies during inspections
Work with QC personnel on communicating GMP, product, and production opportunities for improvement
Work with QC and Production personnel on product troubleshooting
Conduct random knife inspections of controlled knives
Coordinating obtaining Production samples for customers as needed

Other Essential Functions :

Upholds the values and mission of All Seasonings Ingredients

Follows all policies and procedures set by All Seasonings Ingredients

Perform other duties as requested by the supervisor

The Employer retains the right to change or assign other duties to this position

Requirements : Qualifications :

Knowledge, Skills, and Abilities -

Excellent organizational, interpersonal, and communication skills (written and verbal)

Problem-solving and project management skills

Demonstrated ability to work effectively in team environments

Requires excellent scientific skills in the analysis, documentation, and interpretation of data

Strong computer skills, including Microsoft Office (Outlook, Word, Excel, Access)

Experience, Education, and Training -

Experience in Food QA, food manufacturing, or related experience with consumer food preferred

License and / or Certification preference for GMP, HACCP, SQF

Equivalent combinations of education and work experience will be considered

Physical Requirements and Working Conditions :

While performing the essential functions of this job, the employee is subject to the following requirements :

To see, talk, and hear

The employee is often required to stand and use their hands and fingers to handle, feel, or type

The employee is also required to walk, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl

The employee may need to regularly lift and / or move up to 50 pounds

Strong aromas of spice, allergens, and particulates in the air

Compensation :

All Seasonings, Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

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Technician • Oneida, NY, US