Executive Sous Chef

Executive Sous Chef

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!

We are looking for an experienced Executive Chef to join our team. We are a scratch kitchen that only uses recipes that were carefully created by our concept chef. Candidates must possess a high degree of skill, a passion for the restaurant & hospitality industry, and a commitment to the guest experience.

This is a full time Executive Chef position with benefits that requires nights and weekends, averaging 50-60 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am, but the chefs are usually finished no later than midnight.

Management experience in a high-volume establishment is preferred. We look for strong leadership and communication skills, the ability to train and develop staff, and a positive attitude.

Qualifications :

• Minimum of 5 years previous management experience in a fast-paced restaurant with high culinary standards.
• The advantage goes to candidates with a culinary school diploma or ServSafe certification.
• Adhere to food safety standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Work Schedule

Benefits