Job Description
Job Description
Milling, Press, & Extruder Operators and Packagers
Job Summary :
Milling, Press, & Extruder Operators and Packagers are a vital member of our production team, responsible for assisting in the preparation, processing, and packaging of high-quality food products. This role requires attention to detail, adherence to safety and sanitation standards, and the ability to work efficiently in a fast-paced environment.
- Must be able to Pass Background Check
- Must be able to Pass Instant Drug Test and Hair Follicle Drug Test
Responsibilities :
Food Preparation :Prepare ingredients by measuring according to recipes and production schedules.
Operate and maintain food processing equipment, slicers, and packaging machines.Follow standardized recipes and production procedures to ensure consistent product quality.Production and Packaging :Assemble, package, and label food products according to company specifications.
Monitor product quality and ensure adherence to quality control standards.Maintain accurate production records and inventory counts.Assist in setting up and cleaning production lines.Sanitation and Safety :Adhere to all food safety and sanitation regulations, including HACCP and GMP.
Maintain a clean and organized work area.Follow safety protocols and use personal protective equipment (PPE) as required.Properly store all ingredients and finished products.Teamwork and Communication :Work collaboratively with team members to meet production goals.
Communicate effectively with supervisors and colleagues.Assist in training new team members as needed.Follow instructions and be receptive to feedback.Inventory and Stocking :Assist with the rotation of stock and help to maintain proper inventory levels.
Alert supervisors of any low inventory.Qualifications :
High school diploma or equivalent preferred.Must be able to Pass Background CheckMust be able to Pass Instant Drug Test and Hair Follicle Drug TestPrevious experience in food production or a related field is a plus.Knowledge of food safety and sanitation regulations.Ability to follow recipes and production procedures accurately.Strong attention to detail and quality control.Ability to work in a fast-paced environment and meet production deadlines.Excellent teamwork and communication skills.Ability to lift and carry heavy objects (up to [weight] pounds).Ability to stand for extended periods.Must be able to work in a cold or warm environment depending on the area assigned.Skills :
Food handling and preparation.Equipment operation and maintenance.Quality control and inspection.Inventory management.Time management and organization.Teamwork and communication.Adherence to safety standards.