Assistant Front of House Manager

Benefits :

401(k)

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

The Assistant Front of House Manager plays a crucial role in ensuring the smooth operation of the front-of-house area within our establishment. This position requires a dynamic individual who is passionate about delivering exceptional customer service and has a keen understanding of hospitality management. The Assistant Front of House Manager will oversee daily operations, manage staff, and maintain a welcoming environment for guests. Must be comfortable working up to 50 hours a week and be available to work on weekends.

Click Here to Book Your In-Person Interview if You Meet the Qualifications

https : / / calendar.app.google / T6nAyuWdQyYeaqPe6

We are a Scratch Kitchen serving Comfort Food, and we are looking for an experienced line cook with breakfast experience and the ability to cook from a recipe. We operate in a fast-paced, order-driven kitchen.

Duties :

• Assist in managing daily front-of-house operations to ensure high standards of service and guest satisfaction.
• Hire, supervise, and train front-of-house staff, fostering a positive team environment.
• Oversee shift management, ensuring adequate staffing levels and efficient workflow during peak hours.
• Maintain knowledge of menu offerings, including beer, liquor, and wine selections, to provide informed recommendations to guests.
• Implement budgeting strategies to optimize operational efficiency while maintaining quality service standards.
• Utilize Toast POS and other restaurant management systems for order processing and inventory management.
• Accurately calculate the cost of goods for beer, liquor, and wine.
• Address customer inquiries or complaints promptly and professionally, enhancing overall guest experience.
• Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations.

Skills :

• Strong background in hospitality management with proven experience in restaurant or bar environments.
• Excellent customer service skills with the ability to engage effectively with guests.
• Proficient in shift management, demonstrating leadership qualities to motivate and guide team members.
• Familiarity with budgeting processes and financial oversight within a restaurant setting.
• Experience using Toast POS or similar point-of-sale systems is highly desirable.
• Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
• Ability to work collaboratively within a team while also taking initiative when necessary.

J-18808-Ljbffr