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Restaurant Manager

Restaurant Manager

Quaker Steak & LubeColumbus, OH, US
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Restaurant Manager

Do you have a passion for providing guests with an exceptional dining experience? Quaker Steak & Lube is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.

Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. Quaker Steak & Lube is operated and franchised by JDK Management Company - a family of hospitality and service companies since 1982.

Benefits / Perks

Competitive Wages - Earn more while doing what you love.

Weekly Pay - Get your hard-earned money every week.

48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.

Incentive Plans - Monthly & Quarterly

Medical, Dental & Vision Plans - We've got you covered!

Life & Disability Insurance

Paid Time Off & Sick Time - Take a well-deserved break!

Meal Discounts - Enjoy delicious food on and off the clock!

401(k) Savings Plan - Start saving for your future, with a company match

Advancement Opportunities - Grow your career with us.

Commitment to Professional Development

Responsibilities

The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including :

  • Driving sales, steps of service, and guest satisfaction
  • Overseeing the cleanliness of the restaurant and the safety of guests at all times
  • Enforcing applicable liquor laws and responsible service guidelines
  • Understanding, managing, and practicing safe food-handling procedures
  • Assisting with interviewing, hiring, and training front-of-house staff
  • All other duties as assigned

Qualifications

  • High School diploma or equivalent
  • A minimum of 1 year of prior management experience in family or casual dining is preferred
  • ServSafe Food Manager Certification is preferred
  • Excellent communication, interpersonal, and conflict-resolution skills
  • Strong planning, problem-solving, and organization skills
  • Ability to work in a fast-paced, team-oriented environment
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand, walk, reach, and bend for extended periods

    • Apply now and become a part of the team where chicken wings are serious but delicious business!

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    Restaurant Manager • Columbus, OH, US