Fish Butcher

Sushi-San - NashvilleNashville, TN, US

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Sushi - San Nashville is hiring people to join their team as FISH BUTCHERS - SUSHI !

Open Interviews begin on 09 / 02 / 25 :

Open Interviews will be held on Mondays, Tuesdays, Wednesdays and Thursdays 12 : 00-4 : 00pm
Location : 2212 12th Ave. South – Nashville, TN 37284
Parking : Street Parking is possible and paid parking in the area
Accessible by public transportation

A Few of Our Fish Butcher - Sushi B enefits :

Restaurant Discounts

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Join the team at the brand-new Sushi-san in Nashville! Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Be part of one of Lettuce Entertain You’s most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

FISH BUTCHER - SUSHI JOB DESCRIPTION

Responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi.

Essential Functions

Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and / or special requests

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish

Ability to use knives proficiently including but not limited to sushi and sashimi knives

Safely and effectively use and operate all necessary tools and equipment, including knives

Available to work a variety of hours, days and shifts, including weekends

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Ability to multitask calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Follow all prescribed portioning controls and par levels and maintain food safety and quality standards

Ability to read a thermometer correctly and efficiently

Communicate any food delays or issues to Coordinator

Accurately account for all items coming out of the kitchen

Understand and follow the food allergy procedure and special orders / restrictions

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

#CAPOST

Skills Required

sushi prep experience

fish butchering

fast paced experience

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Butcher • Nashville, TN, US