HEART OF THE HOUSE TEAM MEMBER

Overview

The Heart of the House team member's primary objective is to prepare food items using the correct method to ensure the desired outcome in Taste, Texture, Quality, Yield and Appearance. Keeps work area and equipment clean and organized and assists in other areas of the kitchen as needed. Follows all safety guidelines and procedures.

Compensation

The Heart of the House position is a non-exempt role paid hourly starting between minimum wage and $17.00 plus tip pool.

Duties & Responsibilities

• Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his / her role as a team player with both Heart of the House and Front of the House Team Members, working together to achieve common goals.
• Is Happy to Serve!
• Understands his / her role in achieving Our Mission Statement.
• Assumes responsibility for the correct preparation of food products. Prepares product in as described in the Production Book.
• Safely operates all equipment involved in grill and sandwich preparation. Learns about other kitchen equipment before use.
• Adheres to all Health Department and sanitation standards.
• Labels food products according to Health Department and company standards.
• Ensures all products are handled to minimize time in the Temperature Danger Zone.
• Keeps work area clean and organized.
• Handles food product carefully to prevent waste.
• Communicates with Kitchen Manager regarding product needs.
• Attends all scheduled team meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or other members of the management team.
• Jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management. Always adheres to safety standards.
• Demonstrates personal ethics, values and a sense of commitment in the work environment.

Qualifications

Uniform Requirements

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