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Sous Chef

Sous Chef

The Capital GrilleChestnut Hill, MA, US
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Overview

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.

Responsibilities

  • Assist the Chef through managing all aspects of the food service and beverage operation.
  • Utilize the food service team to ensure efficient execution of all fresh food / food service operations.
  • Directly supervise and coordinate activities of workers engaged in preparing and completing meals and related services.
  • Ensure compliance with food safety and sanitation procedures and support profitability goals.

Qualifications

  • 3+ years of hotel events experience (as indicated in related listings).
  • Experience coordinating kitchen operations and leading culinary teams.
  • Ability to work with Executive Chef and General Manager to meet service standards.

    • Compensation & Benefits

  • Position : Sous Chef
  • Location examples noted include Nantucket, MA; Milton, MA; Boston, MA areas in related listings.
  • Salary ranges cited in listings such as $70k-$75k plus benefits and housing options where applicable; other postings vary by location.

    • Note : This description consolidates the core responsibilities and qualifications listed, removing unrelated account-related messages and extraneous postings.

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    Sous Chef • Chestnut Hill, MA, US

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