General Manager 3 - Food

Overview

Join to apply for the General Manager 3 - Food role at Sodexo .

The Good Eating Company (TGEC) is excited to offer a unique opportunity for a General Manager to lead operations at a high-profile client in Washington, DC. This role is ideal for a hospitality-driven leader who thrives in a fast-paced, customer-focused environment and is passionate about delivering exceptional food and service experiences.

About the Role : As General Manager, you’ll be fully responsible for overseeing all aspects of this client account, ensuring operational excellence, financial performance, and a best-in-class guest experience. You’ll need to be client-savvy, customer-service oriented, and experienced in retail food operations, with the strategic mindset to balance both company and client goals.

What Youll Do

• Lead daily operations with a focus on quality, consistency, and hospitality
• Build strong client relationships and ensure satisfaction across all touchpoints
• Manage financial performance, including budgeting, forecasting, and cost control
• Oversee team development, staffing, and performance management
• Drive innovation and continuous improvement in food service and guest experience

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 Years

Minimum Functional Experience - 3 years

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