FOH Restaurant Manager

Overview

Bass Bay Brewhouse is a family-owned restaurant rooted in Wisconsin tradition and inspired by the timeless charm of the classic supper club. Originally founded in 1958 as The Aud Mar Supper Club by Audrey and Marty Oschmann, the restaurant began its story on the picturesque shores of Bass Bay in Muskego. Now in its third generation, the legacy continues under the name Bass Bay Brewhouse, reopened in 2015 with a refreshed identity that honors the past while embracing the concept of the Modern Supper Club.

Since its reimagining, Bass Bay Brewhouse has stayed true to the heart of Wisconsin culture. Nestled on the shores of Big Muskego Lake, we offer a cozy Northwoods ambiance that attracts both locals and visitors. In the summer, our lakeside patio is a lively hub of activity, where guests enjoy beautiful views, handcrafted cocktails, and warm weather. During the colder months, the indoors offers a welcoming retreat, complete with a roaring fireplace, comfort food classics, and a selection of over 200 bourbons.

We are looking to add an additional manager to our growing team! Although experience is preferred we are willing to train the right and motivated candidate.

Responsibilities

• Alternating opening and closing shifts
• Overseeing Front of House and some Back of House operations during service
• Ensuring high standards of guest satisfaction
• Coaching staff and supporting ongoing training

Requirements

Perks

If you're passionate about hospitality, thrive under pressure, and want to be part of a team that values tradition, community, and quality, we'd love to hear from you.

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