General Manager / Chef Manager

Role Overview :

General Manager / Chef Manager – Corporate Dining Excellence

📍 Center Valley, PA | 🕒 Monday–Friday | No Nights or Weekends

Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Center Valley, PA. This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.

As the on-site leader and executive chef , you’ll oversee a vibrant food program that includes :

• A full-service Corporate Café serving breakfast and lunch
• Catering operations for high-profile meetings and events
• Two Micro-Markets (one on-site, one nearby)

Why Join Us?

Incentives : M-F 6am to 4pm no evenings, no weekends What You'll Do :

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring : Ideal Candidate

You’re a passionate culinary leader with a knack for operations, a love for fresh food, and a desire to make a difference in a corporate setting. You thrive in fast-paced environments and enjoy being both strategic and hands-on.

Ready to bring your culinary leadership to a role that values your creativity and your time?

Apply today and join Sodexo in delivering exceptional dining experiences!

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements :

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience  - 2 years