Baker

Job Description

Job Description

Benefits :

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development

Brand Core Values and Competencies :

Servants Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain.

o Displays humility and empathy in interactions with others.

Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

o Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully.

BAKER :

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the

craft, you see beauty in raw ingredients and strive for consistency when you make our

guests favorite recipes. Youll make the cakes that make peoples day, so youll get to

enjoy yours as well.

Knowledge, Skills and Abilities :

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

Understands basic units of measurement used in the U.S.

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Can evaluate products, processes, information and surroundings to determine compliance with standards.

Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements :

Applicants must be 18 years of age or older.

No formal education or work experience is required.

Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability : Must have the flexibility to work various shifts which may including evenings, weekends, and holidays, based on seasonal business demands.